Why does concentrated sulfuric acid behave so differently from dilute acid, and what does concentration really mean?
The shift from dilute to concentrated sulfuric acid is not just a matter of strength but a fundamental change in chemistry. Above roughly 84% concentration, there are too few water molecules to fully ionize the acid, so sulfuric acid begins self-ionizing to form species like H3SO4+ and HSO4-. This creates a medium that is more like a solution of water in sulfuric acid than the reverse. The dehydrating and oxidizing behavior of concentrated acid stems from its ability to protonate itself, generating highly reactive acylium-type cations such as SO2+ that can strip hydroxyl and hydrogen groups from organic matter. This explains why concentrated acid chars sugars and cellulose while dilute acid does not—and why the reaction is violently exothermic.
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